This is a quiz that contains NCLEX review questions for GERD. As a nurse providing care to a patient with GERD, it is important to know the signs and symptoms, pathophysiology, medications, nursing management, diet education, and complications. In the previous
NCLEX review series, I explained about other GI disorders you may be asked about on the NCLEX exam, so be sure to check out those reviews and quizzes as well. This quiz will test your knowledge on GERD in preparation for the NCLEX exam. (NOTE: When you hit submit, it will refresh this same page. Scroll down to
see your results.) 1. A patient reports frequent heartburn twice a week for the past 4 months. What other symptoms reported by the patient may indicate the patient has GERD? SELECT-ALL-THAT-APPLY: A. Bitter taste in mouth B. Dry cough C. Melena D. Difficulty swallowing E.
Smooth, red tongue F. Murphy’s Sign 2. Your patient, who is presenting with signs and symptoms of GERD, is scheduled to have a test that assesses the function of the esophagus’ ability to squeeze food down into the stomach and the closer of the lower esophageal sphincter. The patient asks you, “What is the name of the test I’m having later today?” You tell the patient the name of the test is: A. Lower Esophageal Gastrointestinal Series B. Transesophageal echocardiogram C. Esophageal manometry D. Esophageal pH monitoring 3. After dinner time, during hourly rounding, a patient awakes to report they feel like “food is coming up” in the back of their throat and that there is a bitter taste in their mouth. What nursing intervention will you perform next? A. Perform deep suctioning B. Assist the patient into the Semi-Fowler’s position C. Keep the patient NPO D. Instruct the patient to avoid milk products 4. During a home health visit, you are helping a patient develop a list of foods they should avoid due to GERD. Which items in the patient’s pantry should be avoided? SELECT-ALL-THAT-APPLY: A. Hot and Spicy Pork Rinds B. Peppermint patties C. Green Beans D. Tomato Soup E. Chocolate Fondue F. Almonds G. Oranges 5. After providing education to a patient with GERD. You ask the patient to list 4 things they can do to prevent or alleviate signs and symptoms of GERD. Which statement is INCORRECT? A. “It is best to try to consume small meals throughout the day than eat 3 large ones.” B. “I’m disappointed that I will have to limit my intake of peppermint and spearmint because I love eating those types of hard candies.” C. “It is important I avoid eating right before bedtime.” D. “I will try to lie down after eating a meal to help decrease pressure on the lower esophageal sphincter.” 6. You’re collecting a patient’s medication history that has GERD. Which medication below is NOT typically used to treat GERD? A. Colesevelam “Welchol” B. Omeprazole “Prilosec” C. Metoclopramide “Reglan” D. Ranitidine HCL “Zantac” 7. A patient is taking Bethanechol “Urecholine” for treatment of GERD. This is known as what type of drug? A. Proton-pump inhibitor B. Histamine receptor blocker C. Prokinetic D. Mucosal Healing Agent 8. Which of the following does NOT play a role in the development of GERD? A. Pregnancy B. Hiatal hernia C. Usage of antihistamines or calcium channel blockers D. All the above play a role in GERD Answer Key: 1. A, B, D More NCLEX Quizzes Don’t forget to tell your friends about this quiz by sharing it your Facebook, Twitter, and other social media. You can also take more fun nursing quizzes. *Disclaimer: While we do our best to provide students with accurate and in-depth study quizzes, this quiz/test is for educational and entertainment purposes only. Please refer to the latest NCLEX review books for the latest updates in nursing. This quiz is copyright RegisteredNurseRn.com. Please do not copy this quiz directly; however, please feel free to share a link to this page with students, friends, and others. CE Connection doi: 10.1097/01.NME.0000720280.28438.0b GENERAL PURPOSE: To provide information on patient-centered care best practices for
treating vaso-occlusive crisis due to SCA. LEARNING OBJECTIVES/OUTCOMES: After completing this continuing-education activity, you should be able to: 1. Describe the prevalence, financial aspects, incidence, and pathophysiology of SCA. 2. Summarize patient-centered management strategies for patients
with vaso-occlusive crisis due to SCA. Which instruction should be discussed with the client diagnosed with gastroesophageal reflux disease GERD )?Avoid foods that decrease the pressure in the lower esophagus, such as fatty foods, alcohol and peppermint. Avoid foods that affect peristalsis (the muscle movements in your digestive tract), such as coffee, alcohol and acidic liquids. Avoid foods that slow gastric emptying, including fatty foods. Avoid large meals.
What are common clinical findings associated with the presence of gastroesophageal reflux disease?Findings include erosions and ulcerations, strictures, hiatal hernia, thickening of mucosal folds and poor distensibility. Only a minority of patients with documented abnormal pH have radiographically evident esophagitis. Consequently, a radiographic study is not the test of choice for the diagnosis of GERD.
What is the mechanism responsible for gastroesophageal reflux?Gastroesophageal reflux occurs when contents in the stomach flow back into the esophagus. This happens when the valve between the stomach and the esophagus, known as the lower esophageal sphincter, does not close properly.
Which would be the proper nursing intervention for the disorder in GERD?Nursing Management. Eat a low-fat, high-fiber diet.. Avoid irritants, such as spicy or acidic foods, alcohol, caffeine, and tobacco, because they increase gastric acid production.. Avoid food or drink 2 hours before bedtime or lying down after eating.. Elevate the head of the bed on 6” to 8” bocks.. Lose weight if necessary.. |