Which of the following would you suggest to a pregnant woman who follows a vegetarian diet quizlet?

A woman has recently given birth to an infant with Down syndrome. She and her husband knew ahead of time, based on genetic testing, that the child would have this disorder. They are now asking the nurse for input on how this will affect their parenting. What information should the nurse give to the parents? Select all that apply.

Feed the child slowly, as the enlarged tongue may interfere with swallowing.

He will likely develop gynecomastia (increased breast size) and have increased risk for male breast cancer.

When older, have an x-ray of his neck taken before he engages in strenuous activity, as his neck may not be fully stable.

Use good hand washing technique, as he will be prone to infections.

Expect maladaptive behaviors such as hyperactivity, aggression, and autism before puberty.

Enroll the child in early educational and play programs so he can develop to his full capacity.

What would be the performance effects of the carbohydrate in this sports beverage?​

Nutrition Facts

Serving Size 1 bottle, 12 fl oz. (356g)

Servings Per Container 1

Amount Per Serving

Calories 18

Calories from Fat 0

% Daily Value*

Total Fat 0g

0%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 46mg

2%

Potassium 57mg

2%

Total Carbohydrate 4g

1%

Dietary Fiber 0g

0%

Sugars 4g

Protein 0g

Vitamin A 0IU

0%

Vitamin C 31mg

52%

Calcium 3.5mg

0%

Iron <1mg

1%

Ingredients: Water, citric acid, sodium hexametaphosphate (to protect flavor), natural flavor, potassium sorbate (preserves freshness), ascorbic acid (vitamin C), sucralose, sodium citrate, potassium citrate, acesulfame potassium, niacinamide (vitamin B3), calcium disodium EDTA (to protect flavor), vitamin E acetate, calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6).​

For an individual who is participating in a 45-minute walk, how essential is this beverage?​

Nutrition Facts

Serving Size 1 bottle, 12 fl oz. (356g)

Servings Per Container 1

Amount Per Serving

Calories 18

Calories from Fat 0

% Daily Value*

Total Fat 0g

0%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 46mg

2%

Potassium 57mg

2%

Total Carbohydrate 4g

1%

Dietary Fiber 0g

0%

Sugars 4g

Protein 0g

Vitamin A 0IU

0%

Vitamin C 31mg

52%

Calcium 3.5mg

0%

Iron <1mg

1%

Ingredients: Water, citric acid, sodium hexametaphosphate (to protect flavor), natural flavor, potassium sorbate (preserves freshness), ascorbic acid (vitamin C), sucralose, sodium citrate, potassium citrate, acesulfame potassium, niacinamide (vitamin B3), calcium disodium EDTA (to protect flavor), vitamin E acetate, calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6).​

What can be said about the sodium content of this beverage?​

Nutrition Facts

Serving Size 1 bottle, 12 fl oz. (356g)

Servings Per Container 1

Amount Per Serving

Calories 18

Calories from Fat 0

% Daily Value*

Total Fat 0g

0%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 46mg

2%

Potassium 57mg

2%

Total Carbohydrate 4g

1%

Dietary Fiber 0g

0%

Sugars 4g

Protein 0g

Vitamin A 0IU

0%

Vitamin C 31mg

52%

Calcium 3.5mg

0%

Iron <1mg

1%

Ingredients: Water, citric acid, sodium hexametaphosphate (to protect flavor), natural flavor, potassium sorbate (preserves freshness), ascorbic acid (vitamin C), sucralose, sodium citrate, potassium citrate, acesulfame potassium, niacinamide (vitamin B3), calcium disodium EDTA (to protect flavor), vitamin E acetate, calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6).​

Part of hemoglobin which transports oxygen to body cells and carries carbon dioxide away from them for elimination by the lungs.

Iron from animal products is more bioavailable.

Iron deficiency anemia; causing fatigue, weakness, headache, decreased work capacity, body temperature problems, behavior changes, increased infection, impaired development, lead poisoning.

Excess: Intestinal lining damage, abnormal body acidity, shock, liver failure.

The daughter of a woman who has been diagnosed with ovarian cancer asks the nurse about screening for this cancer. Which response by the nurse would be most appropriate?

"Currently there is no reliable screening test for ovarian cancer."
"A Papanicolau test is almost always helpful in identifying this type of cancer."
"There's a blood test for a marker, CA-125, that if elevated indicates cancer."
"A genetic test for two genes, if positive, will identify the ovarian cancer."